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Category: Desserts
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Tuscan castagnaccio (chestnut flour cake)
Tuscan castagnaccio: chestnut flour, pine nuts, raisins, walnuts and rosemary. The simplest autumn cake, with no…
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Cocoa shortcrust pastry
A buttery cocoa shortcrust, crumbly and fragrant: the perfect base for cut-out biscuits and indulgent Italian…