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Benvenuti in cucina
Ricette di casa, raccontate con il cuore
Dolci al cucchiaio, primi della domenica e piatti di tutti i giorni: ricette semplici, spiegate passo passo, da preparare con quello che c’è in dispensa.
Ultime ricette
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Herb-roasted pumpkin
Pumpkin cubes roasted with rosemary, thyme, sage and a dusting of Parmigiano: the simplest, most colourful and flavourful…
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Pumpkin and chickpea soup
A light, velvety pumpkin and chickpea soup with no cream, topped with Greek yogurt and toasted seeds: autumn…
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Pappardelle with wild boar ragù
Pappardelle with wild boar ragù: meat marinated in red wine and slowly braised with juniper and rosemary. Tuscany’s…
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Tuscan castagnaccio (chestnut flour cake)
Tuscan castagnaccio: chestnut flour, pine nuts, raisins, walnuts and rosemary. The simplest autumn cake, with no sugar and…
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Tuscan sausages and beans all’uccelletto
Browned sausages and cannellini beans simmered in tomato with garlic and sage: a rustic Tuscan main course for…
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Oven-roasted cauliflower
Cauliflower florets roasted with olive oil, garlic and paprika and a sprinkle of Parmigiano: the golden, crunchy autumn…