Category: Side dishes

Pumpkin cubes roasted with rosemary, thyme, sage and a dusting of Parmigiano: the simplest, most colourful…

Cauliflower florets roasted with olive oil, garlic and paprika and a sprinkle of Parmigiano: the golden,…

Born on the island of Capri, caprese brings the colours of the Italian flag to the…

Mashed potatoes are the softest, most comforting side dish: potatoes, hot milk, butter and a pinch…

Funghi trifolati are a fragrant autumn side dish: fresh mushrooms sautéed with garlic, oil and parsley.

Zucchine trifolate are a quick, light side dish: thin courgette rounds sautéed with garlic, oil and…

Carciofi alla romana are a spring classic in Lazio: artichokes stuffed with mint, garlic and parsley,…

Sautéed spinach is the quickest, healthiest side dish: a few minutes with garlic, olive oil and…

Grilled vegetables are a light, colourful side dish dressed with oil, garlic, herbs and a dash…

Peperonata is a summer side dish loved all over Italy: red and yellow peppers slowly cooked…